Quality Rafael González. All of our production centers meet quality standards IFS, BRC, ISO and Kosher.
Continuous improvement is the premise of all those responsible for quality of each production who look to maintain, improve and enhance internal demands to a higher level. Investments are directed to monitor the processes in detail. Vacuum detectors, metal detectors and x-rays ensure that the product meets the same requirements for quality food security.
We control and supervise the fields, by working closely with our farmers, thus we can guarantee a complete and bidirectional traceability of all our products from the field to the final consumer which gives us very important information to continually improve.
Our raw materials come from the earth and the water so that environmental awareness is very present in all decisions concerning production improvements and investments, also as a way to balance business efficiency and maximum respect for the environment.
"Indo-Spanish has a water treatment plant using a reverse osmosis system that provides pure water consuming very little energy and without any chemical additives, completely bio-sustainable."
Process R & D + I
For us innovation in products is as important as innovation in people and processes. It's from that combination where our best ideas arise.
It is therefore important to have a qualified team, aware of the changing needs and find ways to do better what they already do well. The study of international markets from different perspectives and the continued analysis of the needs of our customers help us stay one step ahead.